• Location: A10
  • Start Date: Thursday 7th May, 2020.
  • End Date: Thursday 25th Jun, 2020.
  • Time: 6:30-8:30.
  • 8 Weeks.
  • 2 hours per week.
  • Course Fee: $89.00.


Tutor Roberto Di Denia


I became passionate about simple and popular Italian cooking when I was a little boy in Taranto Southern Italy. I saw my Mother transforming flour and egg or potato into fresh pasta or gnocchi. I will help the participants in this course to transform simple and ordinary ingredients into delicious dishes. Thank you, Roberto

This is a practical class for any beginner, experienced cook and Italian food lover. Recipes provided. All ingredient costs are extra and not included in the course fee. Please note these are mostly vegetarian dishes, but meat can be added.

All participants will learn how to make the more popular Italian dishes like pizza, gnocchi, fresh pasta, tiramisu, etc.


Tutors: Roberto Di Denia

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This course is supported by the TEC (Tertiary Education Commission) to assist with literacy and numeracy needs of students. You must attend 80% of the class. At the same time we hope you will learn other useful and interesting skills and have a lot of fun learning with us.