- Start Date: Saturday 30th Nov, 2019.
- End Date: Saturday 14th Dec, 2019.
- Time: 9:00-1:00.
- 3 Weeks.
- 4 hours per week.
ENROL NOW FOR TERM 4 2019
Tutor: Roberto Di Denia
I became passionate about simple and popular Italian Cooking when a little boy in Taranto, Southern Italy. I saw my Mother transforming flour and egg or potato into fresh pasta or gnocchi. I will help the participants in this course to transform simple and ordinary ingredients into delicious dishes. Thank you Roberto.
A Practical class for any beginner, experienced cook and Italian food lover. Recipes provided. All ingredient costs are extra and not included in the course fee.
Participants will also learn how:
- to make the more popular Italian dishes;
- to improve basic cooking skills.
Roberto Di Denia
This course is supported by the TEC (Tertiary Education Commission) to assist with literacy and numeracy needs of students. You must attend 80% of the class. At the same time we hope you will learn other useful and interesting skills and have a lot of fun learning with us.