ITALIAN LONG LUNCH

  • Start Date: Saturday 8th Aug, 2020.
  • End Date: Saturday 22nd Aug, 2020.
  • Time: 9.00 am - 12.00 pm.
  • 3 Weeks.
  • 4 hours per week.
  • Course Fee: $79.00.

ENROLL NOW FOR TERM 3 2020

Tutor: Roberto Di Denia

Ciao!

I became passionate about simple and popular Italian Cooking when a little boy in Taranto, Southern Italy. I saw my Mother transforming flour and egg or potato into fresh pasta or gnocchi. I will help the participants in this course to transform simple and ordinary ingredients into delicious dishes. Thank you Roberto.

A Practical class for any beginner, experienced cook and Italian food lover. Recipes provided. All ingredient costs are extra and not included in the course fee.

 Participants will also learn how:

- to make the more popular Italian dishes;

- to improve basic cooking skills.


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